May 11 2012
London, UK. White Room Supper Club, Asparagus Feast Pescetarian. Come and join for a night of good food and company – and some German White Asparagus, 35£ BYO. May Punch, Asparagus Mini Quiches, Asparagus Mousse on Rye Bread, Spoonful Of Asparagus Tatar, Cream of Asparagus Soup with Croutons & Homemade Bread, Asparagus Terrine with Smoked Salmon and Dill Salsa, Salmon with Wild Garlic Sauce and Saffron Asparagus, Honey and Asparagus Mousse, Green Asparagus Ice Cream, Fruit Kebabs, Coffee or Tea, Homemade Chocolates
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May 12 2012
London, UK. White Room Supper Club, Spring Herbs. Come and join for an evening of good food and company, 35£ BYO. Woodruff  Punch, Herby Mini Quiches, Cucumber and Dill Bites, Watercress Mousse, Wild Garlic Soup with Homemade Bread, Warm Chicken Salad with Lime and Basil, Herb Crusted Roast Beef with Kohlrabi and New Potatoes, Raspberry And Thyme Custard Tart. Tarragon Ice Cream, Coffee or Tea , Homemade Chocolates
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May 19 2012
London, UK.  The Sharing Supperclub: An African Fusion.  A menu for those who want to try some new flavours but made for the western palate. There will be a veggie and fish option for those who don’t eat meat. Its called The Sharing Supper Club because instead of individual servings we have big plates of food which everyone can pick and chose from. Lots of choice for everyone. Canapés, Starters: Roast Duck, Orange, Beetroot, Radish and Cress Salad, Mixed Herb and Sweet Couscous Salad. Main Course; Nigerian Mixed Meat Stew & Sweet Potato, Pan Fried Suya Chicken Thighs with Nigeria Fried Rice, Sundried Tomato, Spinach, Egusi Prawns with Fried Plantain. Dessert; Poached Pears in Scented Honey Syrup, African Chocolate Cake & Raspberry Coulis. Tea & Coffee
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May 20 2012
London, UK. Roast Beef & Yorkshire Pudding @ Secret Sunday Lunch Club. Your afternoon kicks off with a nibble and a tipple or two getting to know your fellow Lunch Clubbers. Weather permitting, this can be enjoyed on the large balcony overlooking the rooftops of Notting Hill or indoors by the cosy fire. You’ll then take your place around the table to enjoy a good old-fashioned Sunday roast. We’ll carve at the table and you’ll be encouraged to help yourself to an array of vegetables, all the trimmings and plenty of rich gravy – and if you fancy seconds don’t be shy, there will be ample to go around! But do remember to save room for a traditional pudding which will invariably involve homemade ice-cream or custard, or both. For those with a savoury tooth, cheese is on the menu too and finally, you’ll finish off with a selection of fresh teas or coffee and homemade macaroons.
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July 28 2012
East London, UK. The Sharing Supper Club: African Fusion Gluten Free Supper.  An African fusion menu with dishes from all over Africa but with a European twist. There will be a veggie and fish option for those who don’t eat meat.
Read up on host info and details here

 

September 22-23 2012
London. UK. Three Wine Men.  Enjoy a fun-packed day of wine at Lord’s Cricket Ground in the company of the Three Wine Men: Olly Smith, Oz Clarke & Tim Atkin MW. We’re on a mission to show you just how much fun wine can be. Join us as we travel the UK bringing you the best wines available on the market and hope you will come along and meet us, our producers, and retail exhibitors personally.

December 8-9 2012
London. UK. Three Wine Men.  Enjoy a fun-packed day of wine at Lord’s Cricket Ground in the company of the Three Wine Men: Olly Smith, Oz Clarke & Tim Atkin MW. We’re on a mission to show you just how much fun wine can be. Join us as we travel the UK bringing you the best wines available on the market and hope you will come along and meet us, our producers, and retail exhibitors personally.