April 28 2012
Nottinghamshire, UK. Clarkies Supper Club is the only one in the Nottinghamshire Derbyshire area and we are very passionate about the quality seasonal food we serve. Libby and Sarah cook, with Bob as the gopher ! We seat 16-18 people maximum in our home.The cost is via a donation of £25 per person. You bring along your own alcoholic drinks.
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May 19 2012
Claypole, Newark, UK. That’s Amore Italian Family Kitchen: Pizza Pane Amore. The Pizza was born in Napoli and so was I. On this course you will learn how the Neapolitans really make Pizza, what makes the perfect Margherita, what you will see on a pizzeria menu and re-create the authentic Italian toppings. Learn the artisan skill of focaccia and ciabatta.
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June 8th 2012
Claypole, Newark, UK. That’s Amore Italian Family Kitchen: Children’s Italian Cookery Workshop: A Gastronomic tour of NAPOLI! Pizzette Fritte e Gelato. Come and learn how to cook a Pizza (as you have never seen before) and your own Italian Ice cream!
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June 9th 2012
Claypole, Newark, UK. That’s Amore Italian Family Kitchen. Giugno… June menu of month. Antipasto – Calamari al Vino Nero … Squid in a red wine sauce. Primo Piatto – Spaghetti alle Vongole … Spaghetti with cockles. Secondo Piatto – Orata al Sale -Baked Sea Bream. Contorno – Insalata di finocchio e arancio … Fennel and Orange Salad. Dolce – Panna Cotta con le Fragole … Panna cotta with Strawberries.
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August 28 2012
Claypole, Newark, UK. That’s Amore Italian Family Kitchen: Amore e Cioccolata. Chocolate the Italian Way… Chocolate Ravioli, Chocolate Ice Cream, Chocolate Granita, Chocolate Salami…. need one say more!
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September 30 2012
Claypole, Newark, UK. That’s Amore Italian Family Kitchen: Vegetables Galore. Italy is the best place in the world to be a vegetable lover! They eat a huge variety of different vegetables and prepare them in an infinite manner of ways.  This course will show you a number of ways of cooking, preparing and eating vegetables. They can be baked, pan fried, preserved under oil, BBQ-ed, battered and bread crumbed and more. You will also be shown how to cook and prepare some vegetables that are not used so often in the UK for example, Fennel, Artichokes, Rape Seed Leaves and Endive.
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