(London) Supper Club – The Supper Club London

July 6 2012

Menu:

~ Broad bean, mint and ricotta bruschetta with balsamic roasted beetroot
~ Baked cod on pimiento mash with Romesco sauce and fennel
~ Palate cleanser: Prosecco and lemon sorbet
~ Red berry Pavlova with lemon posset
~ Tea/coffee, chocolate treats
BYOB.

Read up on host info and details here