(Picton) The Waring House Cookery School: Beef 101

June 21 2012

5:30-8:30pm
80 + HST
Beef 101 will be an informative class about some famous and not-so-famous beef cuts. We will discuss aging, grading, and why we use certain parts for certain methods of cooking. Try some hands on butchery, braising, seasoning techniques.

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