(Picton) The Waring House Cookery School, Rib Primer

June 3 2012

10:30am-1:30pm
$80
In this class, we will discuss the difference between beef ribs, pork ribs, side and back ribs and  the best ways to prepare them for tender, fall-off-the-bone results without all the hassle. Of course we will need a great BBQ sauce and some great sides to go with it.

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