Chef Keiko aka SushiQueen has years of working experiences in the culinary industry as a Japanese cuisine chef.
She has worked in prestigious restaurants in the London area. She started her chef carrier in Benihana, where she gained the skills of teppanyaki cooking and Japanese cookery. She has worked for Benihana, briefly in Matsuri restaurant, Eikokukaku, K10, Fine dining restaurants -The Colony Club, Ozu County Hall Restaurant, AAYA and Kingly club-kyashii restaurant. Since she’s become a chef, she has cooked for cerebrities in front of them at the restaurants she’s worked, such as Geri Halliwell, Oasis, Pat Kensit, Roger Moore, famous Super Model Karen Mulder, Famous Chelsea footballers, Simon Jordon, Boy Zone and name a few.
Keiko has a passion for Food, love creating, cooking, eating it!, and teaching and sharing her knowledge to people how to cook delicious healthy Japanese food using traditional techniques and Modern Japanese cuisine techniques.
“I am continuing to advance my experience and skills to enhance my career, as a Japanese chef in the sushi and Japanese cuisine fine dining industry, I am working as a chef that I could offer more knowledge of ongoing trends in Sushi and Japanese cuisine to my clients. And I could offer substantial knowledge in Japanese cuisine, Umami, and this beautiful delicious drink, Sake, having been certified as a Sake Sommelier.
My friendly approach to every student that I have taught is overwhelming, I love teaching, and I could show how to make delicious sushi in a simple way, and could show the skills that I gained from my experiences in various Japanese restaurants to enhance perspective clients culinary skills. All my students have enjoyed the sushi lessons, and have a lot of confidence of gaining so much knowledge of learning the basic of substantial skills in preparing sushi and Japanese cookery.”
Happy sushi making and Japanese cooking.