Our Culinary Explorers are featured

“It is under the umbrella of the EatWild Project, however, that they are retracing the steps of Samuel de Champlain – starting in Nova Scotia and heading inland to Ontario – in order to uncover the first traces of Canadian food culture and tradition, which will all be captured on videoblog. Naturally, I was completely enthralled with their idea and was excited to help them on their way, in any way I could. The pair arrived in Nova Scotia late last week and then traveled onward to Port Royal (via Annapolis Royal, NS) to learn more about The Order of Good Cheer and stay with local producers within the Valley, such as Whippletree Farm and Sissiboo Coffee…”