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(Dartmouth) Dartmouth Food Festival

October 26-28 2012

Our real aim is to showcase the best that the South West has to offer – from Severn & Wye Smokery (our Best in Show 2011) through to Heron Valley fruit juices, Well Hung meat and Bigbury Bay Oysters. We’re also celebrating the quality of our award-winning restaurants (The Seahorse, Restaurant Angelique, Ode in Shaldon and the Millbrook Inn, South Pool to name but a few) and their amazing chefs. It’s probably true to say that South Devon has the most award winning chefs per square foot than any other part of the country (or is that just us being biased?!).