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Home » Highlights » What we are reading

  • Food and drink matching trends: Beer

    Food and drink matching trends: Beer

    • March 11, 2012
    • By GuestaurantAdmin
    • Foodie News, What we are reading
    • no comments

    “When it comes to maximising drinks sales, beer has always stood in the shadow of higher GP wine and there has been little faith that diners would ever choose grape over grain. But, with a rise in the popularity of [...]

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  • Book Your Fave Food Truck For Your Wedding

    Book Your Fave Food Truck For Your Wedding

    • March 8, 2012
    • By GuestaurantAdmin
    • Featured, Foodie News, What we are reading
    • 1 comment

    Guestaurant just read this article on Green Wedding Shoes, what a gorgeous photo-shoot! “A Food Truck Wedding” “I love the idea of hiring a food truck for your wedding and this inspiration shoot sent over from the insanely talented Sitting in [...]

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  • St. David’s Day Welsh Goats Cheese Twice Baked Soufflé

    St. David’s Day Welsh Goats Cheese Twice Baked Soufflé

    • March 1, 2012
    • By GuestaurantAdmin
    • What we are reading
    • no comments

    Tonight in honour of the Welsh holiday St. David’s Day we are emulating this yummy dish, but you can make it any day of the week. The Guardian Peter Fuchs’s St. David’s Day recipe: Twice Baked Soufflé with Welsh Goats [...]

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  • Fashionably Bombed’s ‘Flashback Friday: Guns N’ Rose Water Mojito’

    Fashionably Bombed’s ‘Flashback Friday: Guns N’ Rose Water Mojito’

    • February 24, 2012
    • By Guestaurant
    • Foodgasm, North America Highlights, What we are reading
    • no comments

    Today we are loving Fashionably Bombed’s post ‘Flashback Friday: Guns N’ Rose Water Mojito’ http://www.fashionablybombed.com/2012/02/flashback-friday-guns-n-rose-water.html (Photo here is owned by Fashionably Bombed and directly relates to their post)  

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  • Yesterday’s Battle of the Oranges

    Yesterday’s Battle of the Oranges

    • February 21, 2012
    • By Culinary Explorers
    • Event Spotlight, What we are reading, Worldwide Highlights
    • no comments

    Yesterday in Ivrea, Northern Italy, citizens pelted each other with oranges. Check out the Telegraph’s video of “The Battle of the Oranges” http://www.telegraph.co.uk/news/worldnews/europe/italy/9093924/Italian-villagers-indulge-in-orange-fight.html (Photo source ‘Sony ericsson w810i’ on Flickr)

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  • “Forget Space Beer, Order Meteorite Wine Instead”

    “Forget Space Beer, Order Meteorite Wine Instead”

    • January 25, 2012
    • By bronwenvienna
    • Featured, Foodie News, What we are reading, Worldwide Highlights
    • no comments

      “Chances are, when you pop open a bottle of Cabernet Sauvignon, you expect to savor certain aromatic flavors, or “notes”, depending on the wine: fruit forward, perhaps, with hints of pepper and leathery tannins, and just the faintest whiff [...]

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  • Culinary Explorers Learn About Blue Mussels

    Culinary Explorers Learn About Blue Mussels

    • January 24, 2012
    • By Guestaurant
    • Exclusive Content, Uncategorized, What we are reading
    • no comments

      After trying garlic and wine-wine ‘blue mussels’ in a Nova Scotian pub, we wanted to know a bit more about these yummy little fellas. So we read up on them.  It turns out we should savour mussels even more [...]

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  • Fourchu Lobster: Cape Breton Crustaceans The Next Culinary Trend?

    Fourchu Lobster: Cape Breton Crustaceans The Next Culinary Trend?

    • January 17, 2012
    • By bronwenvienna
    • Exclusive Content, Highlights, North America Highlights, What we are reading
    • 2 comments

    Simon Thibault a Nova Scotian journalist tipped the Culinary Explorers off on the Canadian Fourchu Lobster trend. Read about this type of Lobster from Cape Breton here in the Huffington Post  

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  • Our Culinary Explorers are featured

    • January 17, 2012
    • By Guestaurant
    • What we are reading
    • no comments

    Article from Food, Je t’Aimée “It is under the umbrella of the EatWild Project, however, that they are retracing the steps of Samuel de Champlain – starting in Nova Scotia and heading inland to Ontario – in order to uncover [...]

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  • Sushi Chain Takes $600,000 Loss on Japanese Tuna for Patriotism

    • January 12, 2012
    • By GuestaurantAdmin
    • Highlights, What we are reading
    • no comments

    We can’t help but think there are many people out there that would benefit from that expensive tuna. Read full article here

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  • guestaurant
    Fun times coming up at the #WorldCustardPieChampionship on May 28. Head to #Coxheath for #CharlieChaplin inspired fun!!... ReTweet Reply Favorite
    (about 5 hours ago)
  • Guestaurant_US
    Fun times coming up at the #WorldCustardPieChampionship on May 28. Head to #Coxheath for #CharlieChaplin inspired fun!!... ReTweet Reply Favorite
    (about 5 hours ago)
  • guestaurant
    #Traditionalfood and #yummy snacks at #Grillfest in Parnu, Estonia!!! Good times to be had June 8-9! Deets: http://t.co/z4q6M2Ip ReTweet Reply Favorite
    (about 5 hours ago)
  • eastdulwichchef
    @guestaurant no. Just two weddings! Actually , on my way to meet @smokingsalmon ReTweet Reply Favorite
    (about 9 hours ago)
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    @guestaurant pleasure, looks like a gorgeous place to work ReTweet Reply Favorite
    (about 9 hours ago)
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