At the Bocuse d’Or Europe competition held in Brussels Wednesday, chef Orjan Johannessen, 26, of Norway was crowned the winner by a panel of judges. His winning plate — “sole dish stuffed with shrimp, black bread and dill”. Johannessen is [...]
This year the 13th annual Yuma Lettuce Days Agri-Culinary Festival saw over 40,000 people attend — a pretty good turn out for a vegetable. The festival kicked off with the Harvest Dinner, themed “A Tribute to Agriculture”. Arizona hospitality and [...]
Individuals all have different genetic predispositions for taste. Find out if you are are a ‘Nontaster’, ‘Taster’ or ‘Hypertaster’ (Supertaster) with this simple test. WHAT YOU WILL NEED • Blue food coloring • A small cup or bowl • Paper [...]
Big Hospitality published today an article concerning Temporary Event Notices. If you are planning on holding an event during the London 2012 Olympics this just might affect you: “Hospitality licensees considering applying for future Temporary Event Notices (TENs) for events [...]
North America has plenty of Irish roots, some recent and some more distant than they once were. In the Guestaurant Canada household we are attempting to cook something from our Irish past in honour of St Patrick’s Day — ‘Eggs [...]
If you plan to be knocking back many a pint and digesting many an Irish treats in celebration of Saint Patrick (and the arrival of Christianity in Ireland), then our top pick might just be for you. The Irish Craft [...]
Guestaurant in Sydney, article by Melba Proestos Peter Kuruvita of Flying Fish, was on the money (or the Crown, in this case) when he likened the Taste of Sydney to a ‘choose your own adventure’ style of degustation. And that [...]
“When it comes to maximising drinks sales, beer has always stood in the shadow of higher GP wine and there has been little faith that diners would ever choose grape over grain. But, with a rise in the popularity of [...]
Guestaurant just read this article on Green Wedding Shoes, what a gorgeous photo-shoot! “A Food Truck Wedding” “I love the idea of hiring a food truck for your wedding and this inspiration shoot sent over from the insanely talented Sitting in [...]
Choco Kebab has finally hit the UK market, this means those last-stop-before-home kebab shops can now offer consumers chocolate kebabs. The product by A1 Equipment was launched this past week at Hotelympia, the UK’s largest exhibition in food-service and hospitality. [...]
“On the site of its beverly hills storefront, sprinkles bakery is opening a 24-hour cupcake vending machine, the ‘world’s first cupcake automat’. Modeled after an ATM bancomat, the machine dispenses in addition to various varieties of cupcakes, the company’s speciality [...]
Tonight in honour of the Welsh holiday St. David’s Day we are emulating this yummy dish, but you can make it any day of the week. The Guardian Peter Fuchs’s St. David’s Day recipe: Twice Baked Soufflé with Welsh Goats [...]
New Orleans Mardi Gras may be the most famous of Mardi Gras, or Fat Tuesday celebrations. Daily parades, balls, and parties, with an exceptional array of food and drink are all cultural highlights and a reason to visit the event. [...]
London, England Ever hung your coat on a stray broom during a night out? In a countryside barn maybe, but probably not in the lively confines of Upper Street in London’s trendy Borough of Islington. Welcome to the inner-city home of [...]
Today we are loving Fashionably Bombed’s post ‘Flashback Friday: Guns N’ Rose Water Mojito’ http://www.fashionablybombed.com/2012/02/flashback-friday-guns-n-rose-water.html (Photo here is owned by Fashionably Bombed and directly relates to their post)
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